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Beer Bratwurst with Sauerkraut
Serves 6
Ingredients:
6 uncooked bratwurst
1 can beer
1 can sauerkraut, drained
6 brat buns
Directions:
Place bratwurst in a resealable bag. Add beer to brats, seal shut and place in refrigerator overnight.
Preheat grill to medium-low. Remove brats from bag, drain liquid.
Place brats on grill and cook for 20 minutes. Turn brats frequently.
Transfer brats to a plate. Cover brats with sauerkraut, let stand for 5 minutes. Serve on buns.
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