Log In
Sign in usingFacebook

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next
Browse:

For the Love of Cooking!

Recipes and Resources for Making Great Food

Cooking

|

Grilled Brats with German Potato Salad Recipe

My Recipe Box

May We Recommend

Cheesy Baked Penne with Roasted Pepper Sauce
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Grilled Brats with German Potato Salad

Rate this Recipe

Serves 6 | 

Easy to prepare, hearty and filling.

Ingredients:

1 1/2 lb bratwurst sausage links
1 cup chopped onions
4 hard-boiled eggs, sliced
12 slices dark brown bread, warmed
1/4 cup apple cider vinegar
2 lb baking potatoes, peeled and diced
1/4 cup whole grain mustard, more for serving
6 oz uncooked bacon, chopped
1/4 cup chopped green onions
4 cans beer, 12 oz. each
Salt, to taste
Fresh cracked black pepper, to taste
Vegetable oil

Directions:

  1. Preheat grill to medium heat.
  2. Pour beer into a saucepan. Bring pan to a simmer. Once hot, add brats and cook for 4-6 minutes. (Brats should plump up)
  3. Place potatoes in a pot. Fill with water and sprinkle in salt. Cook potatoes for 15 minutes. (Potatoes should be tender) Remove potatoes from pot. Place in a mixing bowl.
  4. In a separate pan, cook bacon on medium heat until crispy. Season with black pepper. Remove from heat and set aside.
  5. Add crispy bacon, onions, eggs, vinegar, mustard, green onions and a drizzle of vegetable oil to potatoes in mixing bowl. Sprinkle salt and pepper over ingredients. Use a spoon to mash and stir ingredients together. (Should be well mixed with a few lumps)
  6. Brush brats with a little vegetable oil. Place brats on grill and cook for 2-3 minutes per side.
  7. Spoon potato salad onto serving plates. Lay brats next to potato salad. Garnish with parsley. Serve dish with whole grain mustard and bread.
Course: Dinner
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment
See Other Recipes Like This
Fall

Tasty Recipes for a Gluten-Free Life

Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >