+ Add All Grilled Brats with German Potato Salad Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Grilled Brats with German Potato Salad
Rate this Recipe
Serves 6
Easy to prepare, hearty and filling.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 1/2 lb bratwurst sausage links
1 cup chopped onions
4 hard-boiled eggs, sliced
12 slices dark brown bread, warmed
1/4 cup apple cider vinegar
2 lb baking potatoes, peeled and diced
1/4 cup whole grain mustard, more for serving
6 oz uncooked bacon, chopped
1/4 cup chopped green onions
4 cans beer, 12 oz. each
Salt, to taste
Fresh cracked black pepper, to taste
Vegetable oil
Directions:
Preheat grill to medium heat.
Pour beer into a saucepan. Bring pan to a simmer. Once hot, add brats and cook for 4-6 minutes. (Brats should plump up)
Place potatoes in a pot. Fill with water and sprinkle in salt. Cook potatoes for 15 minutes. (Potatoes should be tender) Remove potatoes from pot. Place in a mixing bowl.
In a separate pan, cook bacon on medium heat until crispy. Season with black pepper. Remove from heat and set aside.
Add crispy bacon, onions, eggs, vinegar, mustard, green onions and a drizzle of vegetable oil to potatoes in mixing bowl. Sprinkle salt and pepper over ingredients. Use a spoon to mash and stir ingredients together. (Should be well mixed with a few lumps)
Brush brats with a little vegetable oil. Place brats on grill and cook for 2-3 minutes per side.
Spoon potato salad onto serving plates. Lay brats next to potato salad. Garnish with parsley. Serve dish with whole grain mustard and bread.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Grilled Brats with German Potato Salad
Serves 6
Ingredients:
1 1/2 lb bratwurst sausage links
1 cup chopped onions
4 hard-boiled eggs, sliced
12 slices dark brown bread, warmed
1/4 cup apple cider vinegar
2 lb baking potatoes, peeled and diced
1/4 cup whole grain mustard, more for serving
6 oz uncooked bacon, chopped
1/4 cup chopped green onions
4 cans beer, 12 oz. each
Salt, to taste
Fresh cracked black pepper, to taste
Vegetable oil
Directions:
Preheat grill to medium heat.
Pour beer into a saucepan. Bring pan to a simmer. Once hot, add brats and cook for 4-6 minutes. (Brats should plump up)
Place potatoes in a pot. Fill with water and sprinkle in salt. Cook potatoes for 15 minutes. (Potatoes should be tender) Remove potatoes from pot. Place in a mixing bowl.
In a separate pan, cook bacon on medium heat until crispy. Season with black pepper. Remove from heat and set aside.
Add crispy bacon, onions, eggs, vinegar, mustard, green onions and a drizzle of vegetable oil to potatoes in mixing bowl. Sprinkle salt and pepper over ingredients. Use a spoon to mash and stir ingredients together. (Should be well mixed with a few lumps)
Brush brats with a little vegetable oil. Place brats on grill and cook for 2-3 minutes per side.
Spoon potato salad onto serving plates. Lay brats next to potato salad. Garnish with parsley. Serve dish with whole grain mustard and bread.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
