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Marinated T-Bone Steak, Sauteed Onions and Mushrooms
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Serves 2
The perfect steak for special occasions.
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Ingredients:
2 tablespoons brown sugar
2 cloves garlic, minced
1 bottle dark beer
2 ribeye steaks
Olive oil, for brushing steaks
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon butter
1 onion, sliced
1 cup mushrooms, quartered
Directions:
In a small bowl, combine brown sugar, garlic and beer. Place steaks in a resealable plastic bag and add marinade. Place in the refrigerator for 2-4 hours.
Preheat the grill to medium heat.
Remove steaks from the refrigerator and bag, set aside and let rest for 5-10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush steaks with oil and season with salt and pepper. Place the steaks on the grill. Cook for 5 minutes per side for medium rare. Once cooked let steaks rest for 10 minutes.
Bring a skillet to medium heat. Add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Top steaks with mushrooms and onions and enjoy!
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Marinated T-Bone Steak, Sauteed Onions and Mushrooms
Serves 2
Ingredients:
2 tablespoons brown sugar
2 cloves garlic, minced
1 bottle dark beer
2 ribeye steaks
Olive oil, for brushing steaks
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon butter
1 onion, sliced
1 cup mushrooms, quartered
Directions:
In a small bowl, combine brown sugar, garlic and beer. Place steaks in a resealable plastic bag and add marinade. Place in the refrigerator for 2-4 hours.
Preheat the grill to medium heat.
Remove steaks from the refrigerator and bag, set aside and let rest for 5-10 minutes. Remove steaks from plastic bag and dry steaks off with paper towels. Brush steaks with oil and season with salt and pepper. Place the steaks on the grill. Cook for 5 minutes per side for medium rare. Once cooked let steaks rest for 10 minutes.
Bring a skillet to medium heat. Add butter, onions and mushrooms. Saute until golden brown, about 5 minutes. Top steaks with mushrooms and onions and enjoy!
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