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Veggie Salad with Broiled Salmon Recipe

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Veggie Salad with Broiled Salmon

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Serves 6 | 

Heart healthy salmon mixed with a tasty salad is great for a quick meal.


6 salmon fillets, (skinless, cut to chunks)
1 cup sugar snap peas
6 cups romaine lettuce hearts, (chopped)
1/4 cup radishes, (sliced)
1/2 teaspoon salt
1/2 cup edamame
1/4 teaspoon black pepper
Salad dressing, (your preference)
1 cup water
12 asparagus spears


  1. Preheat broiler, oven rack 6 inches away from heat.
  2. Boil water in a pan.
  3. Remove asparagus ends and cut into inch long pieces. Add to pan with sugar snap peas, cook 2-3 minutes. Drop asparagus and peas in ice water, remove and set aside.
  4. Place salmon in broiler pan, sprinkle on pepper and salt. Cook for 3-4 minutes.
  5. Mix in salad bowl, edamame, asparagus mix, romaine lettuce and radishes. Add salmon and lightly toss together.
  6. Serve and enjoy!
Cooking Method: Boil, Broil
Course: Salad, dinner, lunch
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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