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Gluten-Free Instant Cinnamon Oatmeal Recipe

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Gluten-Free Instant Cinnamon Oatmeal

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Serves 6 | 

While not oatmeal in the traditional sense, this dish has similar traits to regular oatmeal.

Ingredients:

For preparation:
3/4 cup coconut, (shredded, unsweetened)
3/4 cup chia seeds
3/4 cup golden flax meal
For eating:
Sweetener, (for taste)
1/2 cup water, (hot)
2 tablespoons coconut milk, (unsweetened)

Directions:

  1. Combine shredded coconut, chia seeds, cinnamon, and golden flax meal in an airtight container. Shake ingredients together.
  2. When ready to eat, scoop out 1/2 cup of mixture from container. Pour oatmeal into bowl, pour in 1/2 of hot water, let sit 3-5 minutes.
  3. Add coconut milk and sweetener before eating. Stir ingredients together and enjoy!
Course: Side
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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