X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Homemade Irish Cream
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Veggie Breakfast Frittata

Rate this Recipe

Serves 4

Every bite has that fresh from the garden taste.

Ingredients:

9 eggs
1/2 cup tomato, chopped and seeded
2 cloves garlic, minced
1 cup zucchini, diced
1/2 cup red bell pepper, chopped
1/3 cup onion, chopped
1 tablespoon fresh thyme, chopped
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:

  1. Preheat broiler.
  2. In skillet heat oil on medium heat. Add pepper, thyme, half of salt, half of pepper, zucchini, garlic and onion. Cover skillet and let cook for 7 minutes. Add in tomato and cook additional 5 minutes. Stir occasionally.
  3. Mix together remaining salt and pepper and eggs in bowl. Whisk until froth forms and pour over vegetables. Cover and cook for 15 minutes.
  4. Broil frittata for 3 minutes, flip and cut into wedges. Ready to serve!
Course: Breakfast

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Summer
Spring
Fall
Vegan
Easter
Low Sugar

The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >