Cooking

A Duvel is still seen as the reference among strong golden ales. Its bouquet is lively and tickles the nose with an element of citrus which even tends towards grapefruit. This is also reflected in the flavor, which is beautifully balanced with a hint of spiciness. Thanks to its high CO2 content, this beer has a wonderful roundness in the mouth. A Duvel is both the perfect thirst quencher and the ideal aperitif.

We recommend the Taittinger La Francaise Brut Champagne for this pairing. Elegant, tiny bubbles and that classic aked brioche finish for a spectacular experience! Drink extremely cold.