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For the Love of Cooking!

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All-Star Pork Meatballs
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Grilled Lobster Tails

Asparagus with Orange-Saffron Sauce

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Ballast Point Brewing Co. IPA Big Eye

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This IPA is a big hoppy brew, thanks to the abundance of American Columbus and Centennial varieties used to flavor and dry hop. While the English originally added extra hops to preserve their beers for sea travel. Ballast Point does it for the love of that bold, intense flavor that makes this IPA one of your soon to be favorites.

Cakebread Cellars 2011 Chardonnay

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When it comes to Lobster we seem to always look to the Chardonnay Gods for a little inspiration and Jack Cakebread’s masterpiece stepped forward for this pairing. Buttery, rich and balanced best describes this wine with an abundance of fresh tropical fruits and acidity. Serve a bit colder than cellar temperature for optimal performance.

Grilled Lobster Tails

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >