X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Great Greek Salad
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Greek-Style Chicken Meatballs

Rate this Recipe

Serves 15

A Mediterranean twist on a classic.

Ingredients:

1 lb ground chicken
2 tablespoons olive oil
1/2 cup crumbled feta
1/4 cup sun dried tomatoes
1 egg
1/4 teaspoon dill
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/2 cup panko breadcrumbs
1/4 cup finely diced red onion

Directions:

  1. Preheat oven to 400° F. Line a baking sheet with parchment paper.
  2. Combine ground chicken, olive oil, feta, tomatoes, egg, dill, salt, garlic powder, oregano, panko breadcrumbs and red onion in a large mixing bowl. Mix together until well combined.
  3. Scoop out and divide mixture into 15 portions. Roll into meatballs. Arrange meatballs on the baking sheet.
  4. Place in the oven and bake for 25-30 minutes, until cooked through.
  5. Remove from oven and let rest for 2 minutes before serving.
Course: Side

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Spring
Summer
Fall
Winter
Greek
Mediterranean

A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >