Tear the two slices of whole wheat bread into small pieces and place a food processor. Pulse until bread forms coarse crumbs. Transfer to a mixing bowl.
Add ground beef, olive tapenade, eggs, salt and pepper to the mixing bowl with the breadcrumbs. Mix thoroughly.
Transfer meatloaf to a medium loaf pan. Press meatloaf into the edges of the pan. Place loaf pan in the oven and bake for 60-75 minutes.
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Greek-Style Meatloaf
Serves 6
Ingredients:
2 slices whole wheat bread, crust removed
1 1/2 lb ground beef
1/3 cup olive tapenade
2 eggs, lightly beaten
1 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Preheat oven to 350° F.
Tear the two slices of whole wheat bread into small pieces and place a food processor. Pulse until bread forms coarse crumbs. Transfer to a mixing bowl.
Add ground beef, olive tapenade, eggs, salt and pepper to the mixing bowl with the breadcrumbs. Mix thoroughly.
Transfer meatloaf to a medium loaf pan. Press meatloaf into the edges of the pan. Place loaf pan in the oven and bake for 60-75 minutes.
Remove from oven and let rest for 10 minutes.
Cut into slices and enjoy!
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