X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Hatch Chile Cheeseburger
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Chocolaty, Chocolaty Cupcakes

Rate this Recipe

Serves 12

What more could you ask for?

Ingredients:

1 cup flour
1 teaspoon baking soda
1/3 cup unsweetened cocoa
1/8 teaspoon salt
4 tablespoons butter, softened
2/3 cup granulated sugar
1 teaspoon vanilla
1/2 cup egg substitute
1/2 cup buttermilk
1 oz. dark chocolate, finely chopped
Powdered sugar, for sprinkling

Directions:

  1. Preheat oven to 350° F.
  2. Loosely spoon flour into a dry measuring cup then level off with a knife. Combine flour, baking soda, cocoa, and salt; whisk to combine then set aside.
  3. Place butter and sugar in a large bowl; with a mixer, beat ingredients at medium speed for about 3 minutes, until combined. Add vanilla and egg substitute to bowl then beat until combined. Alternately add flour mixture and buttermilk to granulated sugar mixture. Fold in chocolate.
  4. Spoon batter into 12 lined muffin cups. Bake for about 18 minutes, or until a wooden toothpick inserted in the middle of a cupcake comes out clean. Remove cupcakes from pan then cool completely on a wire rack. Sprinkle cupcakes with powdered sugar right before serving.
Course: Dessert

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Spring
Winter
Summer
Fall

A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >