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Frittatas with Bell Pepper and Bacon
Serves 6
Great for brunch and relaxing weekends.
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Ingredients:
| 6 eggs |
| 3/4 cup chopped bell peppers |
| 1/2 cup chives |
| 1 tablespoon chopped fresh oregano |
| 1/2 cup cream |
| Salt, to taste |
| Ground black pepper, to taste |
| 1 cup diced Monterey Jack cheese |
| 1/4 cup chopped bacon, cooked |
| 2 tablespoon red wine vinegar |
Directions:
- In bowl combine eggs, chives, oregano, cream, salt and pepper. Whip ingredients together until fluffy. Set aside.
- Warm skillet to medium heat. Add cheese and cook until lightly browned, then add bacon and cook for about 2 minutes.
- Add red wine vinegar to the skillet, stir together, then add egg mixture and reduce heat to low. Cover and let cook for up to 20 minutes.
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