Combine hash browns, bacon, cheddar cheese and diced onion in bowl Season with salt and pepper.
Preheat large nonstick skillet over medium-high heat. Add butter and olive oil to the skillet, heat until hot and foamy. Spread hash browns out evenly in skillet and cook until golden brown.
Flip hash browns and cook until golden brown.
Transfer hash browns to serving plates. Shake a few drops of hot sauce on to taste.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Cheddar Bacon Hash Browns
Serves 4
Ingredients:
1 lb shredded hash browns
1 cup shredded cheddar cheese
6 strips bacon, cooked and crumbled
1 sweet onion, finely diced
Salt, to taste
Ground black pepper, to taste
1 tablespoon butter
1 tablespoon olive oil
Hot sauce, optional
Directions:
Combine hash browns, bacon, cheddar cheese and diced onion in bowl Season with salt and pepper.
Preheat large nonstick skillet over medium-high heat. Add butter and olive oil to the skillet, heat until hot and foamy. Spread hash browns out evenly in skillet and cook until golden brown.
Flip hash browns and cook until golden brown.
Transfer hash browns to serving plates. Shake a few drops of hot sauce on to taste.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
