+ Add All Cheesy Baked Macaroni and Cheese Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cheesy Baked Macaroni and Cheese
Rate this Recipe
Serves 4
The adult version of the classic meal.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
16 oz elbow macaroni
1 lb ground sausage
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
2 cups shredded Italian blend cheese
2 cups shredded parmesan cheese
Salt, to taste
Pepper, to taste
Directions:
Preheat oven to 350° F.
Cook macaroni according to package directions, drain water and set aside. Grease a 4-quart casserole dish with cooking spray, set aside.
Bring a large skillet to medium heat, brown sausage and garlic for about 10 minutes. Drain excess oil from pan. Add butter and stir in flour, cook for 1 minute.
Add chicken broth and heavy cream and bring to a boil, stirring frequently for 3-4 minutes. Remove from heat and stir in cooked macaroni, 2 cups shredded Italian blend cheese. Season with salt and pepper.
Pour into prepared casserole and top with shredded Parmesan cheese. Bake uncovered for 20 minutes, the top should be golden brown.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Cheesy Baked Macaroni and Cheese
Serves 4
Ingredients:
16 oz elbow macaroni
1 lb ground sausage
3 cloves garlic, minced
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
2 cups shredded Italian blend cheese
2 cups shredded parmesan cheese
Salt, to taste
Pepper, to taste
Directions:
Preheat oven to 350° F.
Cook macaroni according to package directions, drain water and set aside. Grease a 4-quart casserole dish with cooking spray, set aside.
Bring a large skillet to medium heat, brown sausage and garlic for about 10 minutes. Drain excess oil from pan. Add butter and stir in flour, cook for 1 minute.
Add chicken broth and heavy cream and bring to a boil, stirring frequently for 3-4 minutes. Remove from heat and stir in cooked macaroni, 2 cups shredded Italian blend cheese. Season with salt and pepper.
Pour into prepared casserole and top with shredded Parmesan cheese. Bake uncovered for 20 minutes, the top should be golden brown.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
