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Easy Chicken Tortilla Soup Recipe

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Easy Chicken Tortilla Soup

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Serves 4 | 

Hearty and oh so delicious!

Ingredients:

4 cups chicken stock
1 can diced tomatoes with juice
2 tablespoons lime juice
1 can green chiles, un-drained
2 tablespoons cilantro leaves, chopped
1 carrot, diced
2 green onions, chopped, green parts only
3/4 cup corn kernels
1 cup chopped cooked chicken
1/2 cup shredded Monterey Jack cheese
Tortilla chips, for serving

Directions:

  1. In a large stockpot, simmer chicken stock with tomatoes, lime juice, green chiles, cilantro, carrot, green onions and corn for 45 minutes.
  2. Add cooked chicken about 5 minutes before done.
  3. Serve soup in bowls topped with shredded cheese and crushed tortilla chips.
Cooking Method: Boil
Course: Soup
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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