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Chipotle Chicken Salad Recipe

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Chipotle Chicken Salad

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Serves 6 | 

Savory, satisfying and simple to prepare.


1 rotisserie-cooked chicken, meat removed
1 white onion, chopped
1 can black beans, rinsed and drained, 16 oz.
1/2 cup fresh cilantro sprigs
1 tablespoon canned chipotles in adobo
1/3 cup olive oil
1/3 cup fresh lime juice
3/4 teaspoon salt
3/4 teaspoon black pepper
2 avocados, cut into cubes
1 cup broken tortilla chips
1 romaine heart, leaves separated


  1. Combine chicken with onion and black beans in a large bowl. Set aside.
  2. Puree cilantro, chipotles, olive oil, lime juice, salt and pepper in a blender. Once mixed, pour over chicken mixture and toss to coat. Add chips and gently toss once more.
  3. Serve salad on romaine leaves and top with avocado.
Main Ingredient: Chicken
Course: Salad
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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