Combine thyme, sea salt, garlic, cayenne pepper and rosemary in a blender. Pulse until well combined. Add olive oil and pulse until mixture forms a paste.
Rub paste over lamb chops, covering evenly on both sides. Place lamb chops in a resealable bag, place in refrigerator and allow to marinate for 1 hour.
Heat a grill pan to high heat. Once hot, add lamb chops and cook for 2 minutes. Flip lamb chops and cook for an additional 3 minutes.
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Grilled Lamb Chops
Serves 6
Ingredients:
1 teaspoons fresh thyme
Sea salt, to taste
2 cloves garlic, crushed
1/8 teaspoons cayenne pepper
1 tablespoon fresh rosemary
2 tablespoons extra-virgin olive oil
6 lamb chops
Directions:
Combine thyme, sea salt, garlic, cayenne pepper and rosemary in a blender. Pulse until well combined. Add olive oil and pulse until mixture forms a paste.
Rub paste over lamb chops, covering evenly on both sides. Place lamb chops in a resealable bag, place in refrigerator and allow to marinate for 1 hour.
Heat a grill pan to high heat. Once hot, add lamb chops and cook for 2 minutes. Flip lamb chops and cook for an additional 3 minutes.
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