Browse:
Cooking
|Recipes
Advanced Search
My Recipe Box
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Peaches Topped with Cinnamon Sugar Butter
Rate this Recipe
Serves 8
Ingredients:
4 ripe peaches, pitted and halved |
2 tablespoons sugar |
1 stick butter, room temperature |
1 teaspoon cinnamon sugar |
1/4 teaspoon salt |
Canola oil |
Directions:
- Preheat grill to high heat.
- Place butter in a mixing bowl. Stir butter until smooth. Add salt, cinnamon sugar and sugar to bowl. Stir together until well combined. Set aside.
- Brush canola oil over cut side of peaches. Place peaches cut side down. Cook until golden brown.
- Remove peaches from grill. Brush small amount of cinnamon sugar butter over peaches and enjoy.
Course: | Dessert |
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >