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Grilled Corn and Fresh Vegetable Salad Recipe

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Grilled Corn and Fresh Vegetable Salad

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Serves 4 | 

Fresh, Flavorful and Healthy!


1 Tbsp. olive oil, plus more for oiling grill rack
3 ears corn, husks and silk removed
1 beefsteak tomato, cored and cut into 1/2" pieces
2 green onions, thinly sliced
1 orange bell pepper, seeds and ribs removed, cut into 1/2" pieces
2 tablespoon red wine vinegar
to taste salt
to taste black pepper, freshly ground


  1. Heat grill to high then lightly oil grill rack. Set corn on grill; cover and cook. Turn corn occasionally, until corn is slightly charred and tender, about 10 minutes. When corn is cool enough to handle, cut off corn kernels.
  2. In a bowl, add corn kernels, tomato, green onions, bell pepper, vinegar and oil. Season with salt and pepper then toss to combine.
Cooking Method: Grill
Course: Salad
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