Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next
Browse:

For the Love of Cooking!

Recipes and Resources for Making Great Food

Cooking

|

Shrimp Cakes Recipe

My Recipe Box

May We Recommend

Apple Juice Marinated Pork Ribs
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Shrimp Cakes

Rate this Recipe

Serves 8 | 

Simple, crunchy and full of great flavor.

Ingredients:

1 lb shrimp, peeled, deveined and coarsely chopped
2 cups panko breadcrumbs
1/4 cup chopped red bell pepper, small dice
1/3 cup chopped scallions
2 teaspoons garlic paste
1 teaspoon Dijon mustard
1/2 cup mayonnaise
2 eggs, slightly beaten
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup canola oil

Directions:

  1. Line a baking sheet with wax paper. Pour 1 1/2 cups panko breadcrumbs in a shallow dish. 
  2. In a bowl, add remaining 1/2 cup panko breadcrumbs, bell pepper, scallions, garlic paste, mustard, mayonnaise, eggs, cayenne pepper, salt and shrimp; mix well until combined.
  3. Scoop out 1/3-cup of shrimp mixture and form into cakes, repeat process to make 7 more cakes. Place shrimp cake in panko breadcrumbs, coat evenly. Place coated shrimp cake on wax paper lined baking sheet. Flatten gently using the back of a metal spatula. Repeat procedure, with remaining cakes shrimp cakes; place shrimp cakes in refrigerator for 1 hour.
  4. Heat 2 tablespoons of canola oil in a large nonstick skillet set over medium heat. Add 4 shrimp cakes; cook for 4 minutes then turn and cook for an additional 4 minutes, until brown and crisp. Transfer shrimp cakes to a plate and loosely cover with foil.
  5. Repeat process with remaining 2 tablespoons of canola oil and 4 shrimp cakes. When done, serve shrimp cakes with tarter sauce.
Main Ingredient: Shrimp
Course: Dinner
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment
See Other Recipes Like This
Fall
Spring
Summer

Treat Dad Like a King!

Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >

Mix Up Some Refreshing Summer Flavors

Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >

Minimal ingredient treats with great taste in no time!

Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >

Dairy Recipes

In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >