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Stir Fry Vegetables Recipe

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Stir Fry Vegetables

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Serves 4 | 


2 tablespoons sesame oil
1/2 pound napa cabbage, cut into strips
1 cup small broccoli florets
1/2 cup red onions, thinly sliced
1 garlic clove, minced
1 cup snow peas
15 cherry tomatoes, cut in halves


  1. Pour sesame oil in a hot wok to be used for cooking the stir fry vegetables. Add sliced carrots, napa cabbage, chopped broccoli, sliced onion, snow peas and finally sliced garlic to your wok. Pour in a small drop of water when vegetables start sticking to the wok. Place lid on and leave to cook. After one minute add tomato halves and a splash of water. Turn off heat and leave to steam for a further minute. Dish up vegetables and serve with the sea bass.
Course: Side
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