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Toasted Corn Salad
Serves 4
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Ingredients:
| 1 tablespoon olive oil |
| 2 tablespoons lime juice |
| 1/4 teaspoon hot sauce |
| 1 teaspoon bottled minced garlic |
| 1/4 teaspoon salt |
| 1 cup fresh corn |
| 1/2 cup red bell pepper, diced |
| 1/2 cup red onion, diced |
| 1 cup cherry tomatoes, halved |
| 1 teaspoon fresh cilantro |
Directions:
- In a small bowl, whisk together olive oil, lime juice, hot sauce, garlic and salt; set aside.
- In a dry skillet, toast corn for about 2 minutes, stirring frequently until golden. Place corn in a medium size bowl.
- Add pepper, onion, tomatoes and cilantro; toss to combine.
- Add in olive oil-lime mixture; stir to combine. Let stand for five minutes before serving.
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