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Hash Browns and Corn Flakes Casserole
Serves 8
Ingredients:
1 teaspoon salt
2 cups Corn Flakes, (or Frosted Flakes)
30 oz hash browns
1 can cream of chicken soup
8 oz sour cream
1 cups butter, (melted)
1/2 onion, (chopped)
12 oz Cheddar cheese, (shredded)
Directions:
Preheat oven to 350° F
Stir together sour cream, 1/2 cup butter, hash browns, cream of chicken soup, Cheddar cheese, and salt in a mixing bowl. Mix together very well.
Spread mixture into a medium casserole dish.
Mix together remaining butter and cornflakes. Spread mixture over the top of the casserole.
Place in oven and bake 30-45 minutes.
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