X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Sables d’ Azur Rose
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Meatball Nirvana

Rate this Recipe

Serves 12

These aren't your grandma's meatballs.

Ingredients:

1 lb. ground chuck
1/2 teaspoon sea salt
1 onion, diced
1/2 teaspoon garlic salt
1 1/2 teaspoons italian seasoning
3/4 teaspoon dried oregano
3/4 teaspoon red pepper flakes, crushed
1 1/2 tablespoons Worcestershire sauce
1/3 cup skim milk
1/4 cup parmesan cheese, grated
1/2 cup seasoned bread crumbs
1/4 teaspoon hot sauce, or to taste

Directions:

  1. Preheat an oven to 400° F.
  2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese and bread crumbs. Mix until evenly blended, then form into 1 1/2" meatballs, and place onto a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Course: Side, appetizer

Similar Recipes:

Rate this Recipe

The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >