X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Slow Cooked Arm Roast Tacos
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Grilled Pork Skewers with Basil-Peanut Sauce

Rate this Recipe

Serves 4 to 6

A tasty and satisfying appetizer that's easy to make.

Ingredients:

25 fresh basil leaves
1/2 cup chunky peanut butter
1 Juice from lime
2 tablespoons soy sauce
3/4 cup coconut milk
1 garlic clove, peeled
1 1-inch piece ginger, peeled
1/2 teaspoon red chili flakes
1/4 teaspoon salt
1 pound boneless pork loin or shoulder, cut into 1-inch cubes
Lime wedges, for garnish

Directions:

  1. Place all ingredients, except pork, into a blender; process until a smooth paste has formed. Taste; adjust seasonings. Marinade/paste will taste hot, salty and spicy. Reserve 1/2 cup of the marinade/paste to use as a dipping sauce.
  2. Combine cubed pork and remaining marinade/paste; toss to coat. Thread pork onto skewers; do not crowd.
  3. Preheat broiler, grill pan or grill until very hot. Cook pork for 5 to 8 minutes total, turning once, until browned all over.
  4. Serve pork skewers with lime wedges and dipping sauce.
Course: Dinner

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Thai

A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >