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Chicken Satay with Peanut Sauce Recipe

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Chicken Satay with Peanut Sauce

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Serves 8 | 

Perfectly flavored and easy to prepare.

Ingredients:

2 cloves garlic, chopped
2 tablespoons say sauce
2 tablespoons lime juice
1 tablespoon ground turmeric
1 lb chicken breast, boneless, skinless
8 bamboo skewers, soaked in water for 30 minutes
16 mushroom caps
1 cup peanut sauce
Jasmine rice, steamed, optional

Directions:

  1. Combine garlic, soy sauce, lime juice and turmeric in a large bowl. Cut chicken breasts in ½-inch pieces and toss in the marinade until evenly coated. Marinate for 2 hours in refrigerator.
  2. Preheat broiler or barbecue grill.
  3. Remove chicken pieces from marinade. Thread on skewers, placing a mushroom on each end.
  4. Place skewers under broiler or on the barbecue for 4 to 5 minutes on each side. Serve with jasmine rice and peanut sauce on the side.
Cooking Method: Broil, Grill
Course: Dinner, appetizer
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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