X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Greek-Style Sandwich
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Pineapple Chicken Thai Stir-Fry

Rate this Recipe

Serves 4

Big flavors of sweet, tangy and savory.

Ingredients:

2 tablespoons olive oil
1 lb chicken breasts, chopped
1/2 red onion, diced
1/2 cup sliced carrots
1 red bell pepper, diced
1/2 cup sliced celery
1/2 cup diced pineapple
1 cup red Thai curry sauce
Cooked rice, for serving

Directions:

  1. Pour olive oil into a wok and bring to medium-high heat. Once hot, add chopped chicken and red onions. Cook for about 3 minutes, until chicken is no longer pink.
  2. Add sliced carrots, diced red bell pepper and sliced celery. Cook for an additional 2 more minutes.
  3. Add diced pineapple to the wok. Drizzle the red Thai curry sauce over everything and stir together. Bring wok to a boil, then reduce heat to a simmer and stir intermittently until thickened.
  4. Separate rice into four bowls. Spoon pineapple chicken Thai stir fry over top and enjoy!
Course: Dinner

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Winter
Fall
Summer
Spring

A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >

Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >