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Beef and Broccoli Stir-Fry
Serves 4
A classic entrée that’s easy to make and always satisfies.
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Ingredients:
| 1/4 cup flour |
| 2 tablespoons sugar |
| 1 can beef broth, 10.5 oz |
| 2 tablespoons soy sauce |
| 1 lb beef eye round steaks, cut into bite size pieces |
| 1 clove garlic, minced |
| 1/4 teaspoon chopped fresh ginger |
| 4 cups chopped fresh broccoli |
Directions:
- In a small bowl, mix together flour, sugar, beef broth and soy sauce. Mix until dissolved.
- In a large wok set over high heat, add beef; cook for 2 to 4 minutes, or until browned.
- Add broth mixture, garlic, ginger and broccoli to skillet. Bring mixture to a boil then reduce heat; simmer 5 to 10 minutes, or until sauce thickens.
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