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2016-04-14 Recipes
Justin 2013 Cabernet Sauvignon
Sometimes the best wines are overlooked and it seems to be the case for this 2013 Justin Cabernet Sauvignon. A true diamond in the rough coming from the best vineyards in Paso Robles, and it just happens to pair perfectly with this steak recipe.
Mammoth Brewing Double Nut Brown
Reminiscent of coffee and chocolate, this dark ale exhibits a mild sweetness and finishing roast dryness. This big brown porter is a Mammoth legend. And what’s nice to know is that no nuts were harmed or used during the brewing of this beer.
Marinated T-Bone Steaks with Sautéed Onions & Mushrooms
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