1/3 cup light yellow miso, (fermented soybean paste)
3 tablespoons brown sugar, packed
2 tablespoons soy sauce
2 tablespoons green onions, chopped
2 tablespoons fresh basil, chopped
Directions:
Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.
Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Miso Glazed Escolar
Serves 4
Ingredients:
4 6-ounce Escolar fillets
1/3 cup sake
1/3 cup mirin, (sweet Japanese rice wine)
1/3 cup light yellow miso, (fermented soybean paste)
3 tablespoons brown sugar, packed
2 tablespoons soy sauce
2 tablespoons green onions, chopped
2 tablespoons fresh basil, chopped
Directions:
Mix first 5 ingredients in shallow glass baking dish. Add fish and turn to coat. Cover and refrigerate at least 2 hours and up to 6 hours.
Preheat broiler. Remove fish from marinade. Place fish on rimmed baking sheet. With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes. Transfer to plates. Sprinkle with green onions and basil and serve.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.