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Rosemary-Lemon Grilled T-Bones
Serves Serves 6
Ingredients:
1 cup of olive oil
1/3 cup of fresh lemon juice
1/3 cup of chopped fresh rosemary
Freshly ground black pepper
Kosher salt
6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick
Directions:
In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours.
Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade.
Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.)
When steaks are done, transfer to a plate. Serve.
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