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Pan-Seared Filet Mignon
Serves 2
Ingredients:
2 filet mignon steaks
1 teaspoon kosher salt
1/2 teaspoon ground peppercorn
2 tablespoons butter
2 cloves garlic, smashed
2 sprigs fresh rosemary
2 sprigs fresh thyme
Directions:
Preheat oven to 400° F. Coat both sides of the steaks with salt and pepper.
Add the butter, garlic, rosemary and thyme to an oven safe pan. Bring to medium-high heat. Melt the butter, stirring frequently.
Add the steaks to the hot pan. Sear the steaks for 2-3 minutes per side, spooning the hot butter over the steaks.
Transfer the pan to the oven and cook for 5-15 minutes, depending on preferred doneness.
Remove from the oven. Transfer steaks to a plate. Let rest for least 5 minutes.
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