We have an excellent selection of U.S.D.A. Choice and U.S.D.A. Prime grade rib roasts. Both grades are aged a minimum of 21 days to ensure excellent flavor, tenderness and texture. Guaranteed to taste great every time or your money back!
Only 1% of all beef produced in the U.S. makes PRIME grade. We cut the ribs away & tie back… making it easier to carve without losing flavor from the bone when cooking.
U.S.D.A. Natural Angus Beef. Upper 1/3 Choice Beef. We cut the ribs away & tie back… making it easier to carve without losing flavor from the bone when cooking.
Only 1% of all beef produced in the U.S. makes PRIME grade. Dry aging the beef in a controlled environment reduces the moisture & concentrate the flavor. The natural enzymes in the meat give the rib roast a rich nutty flavor. Ribs are cut away & tied back unless requested otherwise.
Our mincemeat filling is imported from England and made using various vine, dried and candied fruits, sugar, vegetable suet and spices baked inside our own made from scratch flaky pie crust. Our mincemeat pie contains no animal meat products and is suitable for a vegetarian diet.
Range Grown • No Growth Hormones • Grain Fed • Never Frozen • Highest Meat to Bone Ratio • 20% More White Meat than Other Premium Turkeys
These organic turkeys are raised with certified organic feed, which by definition is also NON‑GMO! If you want a certified organic choice, you’ll love the Diestel Organic Turkey.
A Diestel turkey washed, tied, and perfectly seasoned with salt, garlic, onion, black pepper, oregano, paprika, celery seed, parsley and rosemary. It is then placed in a cooking bag and roasting pan. These turkeys are ready to be cooked; no mess! Simply place in the oven, follow cooking instructions & enjoy!
We do the work for you, just reheat & enjoy!
No turkey is complete without this special treat. We make ours right here from scratch using fresh cranberries and walnuts. You'll love it! Serves 2‑4 people per pound.
Perfectly cooked green beans, butter sauce and Herbes de Provence. Serves 2‑4 people per pound.
Garden fresh brussel sprouts tossed with onions an smoked bacon. Serves 2‑4 people per pound.
Made with natural turkey broth, salt, sugar, onion powder, turmeric, natural butter, flour, cornstarch, onions, canola oil, garlic, paprika, dehydrated garlic & Worcestershire. Serves 6‑8 people.
Cornbread, flour, cornmeal, sugar, salt, sunflower oil, yeast, onion, celery, parsley, and spices. Serves 2‑4 people per pound.
Made with fresh hand peeled Yukon Gold potatoes, cream cheese, salt, butter, onion powder. Serves 2‑4 people per pound.
An old family recipe using #1 grade premium yams, real brown sugar and walnuts. Serves 2‑4 people per pound.
Pecan halves combined with brown sugar, eggs and corn syrup baked in our own flaky pie crust to a golden brown.
Apple pie filling with just enough spice paired with cranberries baked inside our made from scratch flaky pie crust with a crumb topping
Our apple pie filling with just enough spice baked inside our made from scratch flaky pie crust.
Cherry pie filling baked inside our made from scratch flaky pie crust.
Peach pie filling baked inside our made from scratch flaky pie crust.
Peach pie filling and blueberries baked inside our made from scratch flaky pie crust.
Moist cake frosted with our own chocolate buttercream and decorated for the holiday.
Made from scratch in our bakery with assorted candied fruits and nuts.
Our made from scratch soft white rolls available topped with sesame seeds, poppy seeds, plain, assorted or with a dusting of flour.
Layer after layer of buttery bread goodness. One of our most popular holiday rolls.
Invented in the 1870's at the Parker House Hotel in Boston these rolls are soft, buttery and slightly sweet.
A high butter and egg content gives these golden knot shaped rolls a rich and tender crumb.
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©2019 Jensen's Foods. All Rights Reserved. Website By: DW Green Co.