Blue Plate Special
• 12 oz lean ground beef • 1/2 C bread crumbs • 1/4 C minced green onions • 2 T capers • 2 T fresh chopped parsely • 1 T ketchup • 2 tsp Worchestershire sauce • 1/2...

Easy Chop Dinner
• 1 T vegetable oil • 2 cloves garlic, minced • 1 tsp minced fresh ginger or 1/4 tsp ground ginger • 4 boneless center-cut pork chops...

Quick & Easy

Creamy Skillet Chicken
• 4 skinless, boneless chicken breast halves (4 ounces each) • 2 teaspoons canola oil • 2 small stalks celery, chopped (about 1 cup) • 1 medium yellow onion, chopped (about 1 cup)...

Frog Eyed Salad
• 1 C white sugar • 3 egg yolks • 2 T all-purpose flour • 2 C pineapple juice • 1 T lemon juice • 1 (16 oz) package acini de pepe pasta • 2 (20 oz) cans pineapple chunks...

BBQ Cheddar Burgers with French Fries
• 3 1/2 pounds lean ground beef • 1/2 cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup grated cheddar cheese...

Taffy Apple Salad
• 1 T all-purpose flour • 1/2 C white sugar • 1 egg yolk • 2 T cider vinegar • 1 (8 oz) can crushed pineapple, juice reserved • 4 large apples, cored and diced with peel •...

Avocado Soup
• 1 lb ripe Hass avocados (about 4), peeled and chopped • 2 T fresh cilantro, roughly chopped • 6 C homemade chicken stock (or low-sodium canned), chilled • 1 serrano or...

Portobello Mushroom Stroganoff
• 2 T vegetable oil • 6 oz. portobello mushrooms, sliced 1/4 to 1/2 inch thick • 1 LB white mushrooms, sliced • 4 cloves garlic, minced • 2 tsp. fresh, minced rosemary leaves...

Roast Trout with Black and Green Olives
• 2 T extra-virgin olive oil • 1 T finely chopped fresh rosemary leaves • 3 cloves garlic, peeled, crushed and sliced • 10 oz. large black and green olives, pitted and coarsely chopped • 6 cleaned, skinned and filleted trout • Salt and pepper • 12 thin slices pancetta

Brussels Sprouts with Walnuts
• 2 pounds Brussels sprouts, base and outer leaves trimmed, and halved • 8 tablespoons unsalted butter • 1/4 cup thinly sliced shallots • 2 tablespoons minced garlic • 3/4 cup roughly chopped walnuts • 2 teaspoons fresh lemon juice • 1 teaspoon salt • 1/4 teaspoon freshly ground black pepper • 1/2 finely grated Parmesan