4 Cheese Mac and Cheese (Serves 4)
• 1/2 pound penne pasta • 1/2 cup half and half • 1/4 tsp each garlic and onion powder • Salt and pepper to taste • 1 cup shredded Mozzarella Cheese • 1 cup cubed Beemster Vlaskaas Cheese • 1 cup cubed Beemster Graskaas Cheese • 1 cup cubed Beemster XO Cheese • 2 ...

All Season Grilled Chicken (Serves 4)
• 1 1/2 cups chili sauce • 3/4 cup red-wine vinegar • 1 1/2 tablespooons prepared horseradish • 2 small cloves garlic, halved • 1 teaspoon salt • 4 bone-in chicken breasts (6 ounces each) ...

Apple-Pecan Pork Tenderloin Medallions (Serves 4)
• 1 pound pork tenderloin • 2 tablespoons butter • 1 (16 oz.) can sliced apples, drained • 1/4 cup packed brown sugar • 1/2 cup chopped pecans ...

Apricot and Currant Chicken (Serves 6-8)
• 2 chickens (2 1/2 to 3 lbs each), quartered • salt and pepper to taste • 1 tsp ground ginger • 1 1/2 C bitter orange marmelade • 1/3 C apple juice • 1/3 C fresh orange juice • 8 oz dried apricots • 8 oz dried currants • 1/4 C brown sugar ...

Asian Spicy Barbecue Chicken (Makes 4 to 6 servings)
• 1 tablespoon sesame oil • 1 tablespoon peanut oil • 1/2 cup minced onion • 1 teaspoon minced garlic • 1 teaspoon minced ginger • 1/4 stick cinnamon • 1/2 star anise • 1/4 cup lime juice • 2 tablespoons soy sauce • 1/2 cup plum sauce • 1/2 teas ...

Asian-Style Beef Sirloin Kebabs (Makes 4 Servings)
• 2 tablespoons minced fresh lemongrass stalk (tough outer leaves removed before mincing) • 1 tablespoon coriander seeds, ground coarsely • 2 tablespoons minced garlic • 2 tablespoons minced peeled ginger • 2 small shallots, minced • 3 tablespoons minced fresh jalapeno chile ...

Asparagus Chicken Ranch Pizza
• 1 Whole Wheat Boboli pizza crust • 1/4 cup Ranch dressing • 1-2 cups shredded Monterey Jack cheese • 1-2 cups Rotisserie shredded chicken • 6 slices of cooked, crumbled bacon • 1 onion, sliced thin • 1 bunch asparagus, tossed with olive oil • Extra virgin olive oil ...

Asparagus Lasagna (makes 8 servings)
• 4 pounds medium asparagus, trimmed • 3 tablespoons extra-virgin olive oil • Salt • 1/4 cup (1/2 stick) unsalted butter • 1/4 cup all-purpose flour • 1 1/2 cups chicken broth, heated • 1/2 cup water, heated • 7 ounces mild goat cheese, such as Montrachet
...

Asparagus Pasta with Ham and Mushrooms (Makes 4 Servings)
• 1/2 of a 16-ounce package of penne pasta • 14 asparagus stalks, cut into 1 1/2-inch pieces • 2 teaspoons extra virgin olive oil • 2/3 cup finely chopped onion • 10 mushrooms, quartered • 1 cup sliced cooked ham, cut same size as asparagus • 1 cup light cream • Salt ...

Avocado, Bacon & Ranch Grilled Cheese Sandwiches (Yields 4 Servings)
• 8 bacon slices • ¼ cup Ranch dressing • 8 slices white or wheat bread • 4 (1-ounce) slices of Cheddar cheese • 4 (1-ounce) slices of Provolone cheese • 1 large avocado, peeled, pitted and cut into 8 slices ...

Bacon and Onion Bratwursts (makes 4 servings)
• 2 slices bacon • 2 medium onions, sliced and separated into rings • 1 medium green pepper, cut into strips • 1 T Dijon-style mustard • 4 links fully cooked bratwurst or knockwurst, or 4 frankfurters • 4 frankfurter buns, split and toasted • Dijon-style mustard ...

BACON WRAPPED SCALLOPS
• 1 lb. medium scallops • 5 slices cooked bacon • 1 pineapple, peeled, cored, chunked • 1 sweet onion, peeled and chunked • 8 bherry tomatoes • 3 tbsp. melted butter • 1 tsp. worcestershire sauce • 1 tbsp. lemon luice • salt and pepper, to taste • 12 long bam ...

Bacon Wrapped Scallops (Makes 4 servings.)
• 1 lb medium Scallops • 5 slices cooked Bacon • 1 Pineapple, peeled, cored, chunked • 1 Sweet Onion, peeled and chunked. • 8 Cherry Tomatoes • 3 Tbsp melted Butter • 1 tsp Worcestershire Sauce • 1 Tbsp Lemon Juice • Salt and Pepper, to taste • 12 long bam ...

Bacon, Lettuce and Tomato Sandwiches (BLTs) (Serves 2)
• 6 thick-cut slices of smoked bacon, cooked according to package directions • 4 slices of good white bread, cut 1/2-inch thick • 4 tablespoons mayonnaise • 4 green lettuce leaves, washed and spun very dry • 1 large ripe tomato, sliced 1/2-inch thick • Kosher salt and freshl ...

Bacon-Wrapped Pineapple Shrimp (Makes 4 to 6 Servings)
• 12 jumbo shrimp, deveined • 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained • 6 slices center-cut bacon, cut in 1/2 crosswise • 12 wooden toothpicks ...

Bacon-Wrapped Trout (Makes 4 servings )
• 1/2 cup dry white wine • 2 tablespoons lemon juice • 2 tablespoons finely minced shallots • 1/4 cup heavy cream • 1 teaspoon minced fresh thyme or lemon thyme • 2 sticks cold unsalted butter, cut into pieces • 1/4 teaspoon hot sauce • 3/4 cup peeled, seeded ...

Baked Barbecue-Style Chicken Wings (Makes 16)
• 1 1/2 pounds chicken wings • 1/2 cup catsup • 1/4 cup finely chopped onion • 1 tablespoon vinegar • 1 tablespoon honey • 1 clove garlic, minced ...

Baked Cheesy Chicken Enchiladas (Yields 6 to 7 Servings)
• 4 ounces of cream cheese, softened • ¼ cup sour cream • 2 cups prepared salsa, divided • 2 cups grated Cheddar cheese, divided • 2 cups shredded cooked chicken • 1 cup frozen corn kernels, thawed • ½ teaspoon cumin • ¼ teaspoon cayenne • &f ...

Baked Chicken with Biscuits (Serves 6)
• 2 cloves garlic, mined • 1 16-oz can crushed tomatoes • 1 10-oz package frozen corn • 1/2 cup reduced-sodium chicken broth • 1/2 teaspoon ground cumin • 1/2 teaspoon black pepper • 4 skinless, boneless chicken breast halves (4 oz each), cooked and shredded ...

Baked Chicken with Toasted Sesame Seeds (Makes 4 servings)
• 1/3 C toasted sesame seeds and all-purpose flour • Salt and cayenne to taste • 3 lb chicken, cut into serving pieces • 1 T unsalted butter • 2 T vegetable oil • 3 T flour • 1 1/2 C chicken stock, heated • 1/2 C heavy cream or milk • 1 T Dijon mustard, or to tas ...