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Friday, Sep 17 - Sep 18
Jensen's Own Famous Barbeque
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Cajun Style Burgers (Makes 4 Servings)
• 1-*LB ground beef • 3-*T dry bread crumbs • 1-*egg • 3-*green onions, chopped • 1-*T Cajun-style seasoning • 1-*T mustard • 1/4-*C barbecue sauce • 1-*tsp. Cajun-style seasoning • 4-*slices-*Cheddar cheese ...
Cajun-Style Blackened Halibut (Makes 4 servings)
• 1 tsp. salt • 1 tsp. minced fresh thyme • 1/2 tsp. dried oregano • 1/2 tsp. cayenne pepper • 1/2 tsp. sweet paprika • 1/2 tsp. ground black pepper • 1/2 tsp. fennel seeds, crushed • 4 6-oz. halibut fillets • 2 T olive oil • 4 tsp. butter ...
Calamari Pasta (Makes 4 to 6 servings)
• 1 1/2 lbs squid, cleaned • 3 to 4 T olive oil • 2 cloves garlic, thinly sliced • 1 shallot, thinly sliced • 1 (28-oz.) can tomato sauce • 1/4 C water • 1 C white wine • 1/2 C chopped parsley leaves • 1 lb linguini or spaghetti • Salt and freshly ground b ...
Calamari with Lemon Aioli (Makes 4 Servings)
• For Aioli: • 1/2 cup good quality mayonnaise • 1 tablespoon Dijon mustard • 1/4 teaspoon minced garlic • 1 1/4 teaspoon grated lemon rind • Pinch of salt and pepper • For Calamari: • 1 1/2 pounds calamari, cut into 1/2-inch rings • 2 cups all-purpose flour  ...
Calypso Beef Roast (Makes: 10 servings )
• 2 tbsp. oil • 1 boneless beef roast • All purpose flour for dredging • Salt, seasoned salt & black pepper • 1 tsp. ground ginger • 2 cloves garlic, crushed • 2 med. onions, chopped • 1 (8 oz.) can tomato sauce • 1 c. dry red wine (burgundy) ...
Carne Asada (Yields 2 to 4 Servings)
• 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each) • 2 teaspoons ground cumin • 2 large garlic cloves, peeled and minced (or pressed through a garlic press) • 2 lime wedges • 3/4 cup prepared guacamole • Flour or corn tortillas ...
Cast Iron Turkey
• 1 turkey ...
Cauliflower Cheese Pie (Makes 8 servings)
• 4 large eggs • 1/2 cup milk • 3 tablespoons grated Parmesan • 3/4 to 1 teaspoon salt • 1/4 teaspoon freshly milled black pepper • 3 tablespoons butter • 1 cup chopped onions • 1 garlic clove, finely chopped • 1 medium cauliflower, broken into small flor ...
Cheese Fondue
• 3 pkg. Havarti cheese • 1/2 t. dry mustard • 2-3 T. dry white wine (add sparingly until smooth) ...
Cheese Quesadillas with Cilantro-Lime Ranch Dip (Yields 8 Servings)
• 8 (8-inch) flour tortillas • 2 cups grated Monterey Jack cheese ...

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