Buffalo Shrimp Dip
• 2 (8 ounce) packages light cream cheese, softened • 1/4 cup Hot Buffalo Wing Sauce • 2 teaspoons Seasoning spice blend • 8 ounces cooked shrimp, finely chopped • 2 tablespoons minced green onion ...

Buffalo-Style Beef Tacos (Serves 4)
• 1 pound ground beef (95% lean) • ¼ cup cayenne pepper sauce for Buffalo wings • 8 taco shells • 1 cup thinly sliced lettuce • ¼ cup prepared blue cheese dressing • ½ cup shredded carrot • 1/3 cup chopped celery • 2 tablespoons chopped fresh cil ...

Burgandy Chicken (Serves 4)
• 1 tablespoon olive oil • 1 3-pound chicken, skinned and cut into 8 pieces • 2 tablespoons all-purpose flour • 6 cloves garlic, peeled and halved • 4 shallots, peeled and halved • 1 cup carrot, thinly sliced • 2/3 cup dry red wine or reduced-sodium chicken broth • 1 ...

Burgundy-Basted Duckling
• 4 1/2 lb Ready-to-cook duckling • 1/4 c Burgundy wine • 1/4 c Lemon juice • 1 tb Melted butter • 1 tb Worcestershire sauce • 1 Clove garlic; minced • 1 ts Salt • 1 ts Dried marjoram; crushed • 1/4 ts Pepper • 2 dr Bottled hot pepper sauce ...

Butterflied Baked Shrimp (Makes 4 servings)
• 2 C fresh bread crumbs • 16 extra large shrimp, peeled and deveined, tails left on • Freshly ground black pepper • Salt • 2 T chopped fresh oregano leaves • 1 T chopped fresh thyme leaves • 2 T chopped fresh parsley leaves • 2 T chopped fresh basil leaves & ...

Butterflied Leg of Lamb (Serves 8)
• 1 C dry red wine • 3/4 C soy sauce • 4 large cloves of garlic, crushed • 1/2 C chopped fresh mint • 2 T slightly bruised fresh rosemary or 1 T dried • 1 T freshly ground black pepper • 1 butterflied leg of lamb (about 4-5 pounds) ...

Butternut Squash Lasagna
• 2 large butternut squash (about 4 pounds total) • 1 1/2 tsp. salt • 1/2 tsp. dried rubbed sage • 1/2 tsp. ground black pepper • 15 oz. part-skim ricotta cheese • 1 cup grated Parmesan cheese • 8 short no-cook lasagna noodles (about 7x4 inches) ...

Cajun Chicken and Rice (Serves 4)
• 4 skinless, boneless chicken breast halves (4 ounces each) • 1/2 teaspoon black pepper • 2 tablespoons vegetable oil • 1 tablespoon all-purpose flour • 2 medium yellow onions, chopped (about 2 cups) • 2 medium green bell pepper, chopped (about 1 cup) • 4 ounces reduced ...

Cajun Hamburgers (Serves 6)
• 2 lbs ground beef • 1 green bell pepper, cored, seeded, and minced • 1/2 C chopped scallions • 3 cloves garlic, minced • 2 tsps ground cumin • 2 tsps dried oregano • 1 tsp dried thyme • 1 tsp paprika • red pepper flakes, to taste • salt, to taste • 6 ha ...

Cajun Mahi-Mahi (Serves 2)
• 1 T butter • 1 fillet Mahi-Mahi • 3 T Cajun seasoning • juice of 1 lemon • splash white wine ...