BBQ Ribs
• 4 pounds pork spareribs • 1 cup brown sugar • 1/4 cup ketchup • 1/4 cup soy sauce • 1/4 cup Worcestershire sauce • 1/4 cup rum • 1/2 cup chile sauce • 2 cloves garlic, crushed • 1 teaspoon dry mustard • 1 dash ground black pepper ...

BBQ Snapper Fillet (Makes 6 servings)
• 1 C olive oil • 12 garlic cloves, peeled • 1 T seafood seasoning • 1 tsp. seasoning blend (recommended: Old Bay) • 1/2 tsp. New Mexico chili powder • 6 (8-oz.) Pacific red snapper fillets ...

Beef & Pork Filled Cabbage Rolls (Makes 4 servings)
• 1 large head Savoy or green cabbage • Salt • 1 C cooked long-grain rice • 1/4 lb ground lean chuck • 1/4 LB ground lean pork • 1 small onion, finely chopped • 1/2 red bell pepper, finely chopped • 1 garlic clove, finely chopped • Dash of cayenne • 1/4 C fir ...

Beef & Rice Roll-Ups (Serves 4)
• 8 large romaine lettuce leafs, trimmed ...

Beef and Broccoli Stir-Fry (Makes 4 Servings)
• 1/4 cup all-purpose flour • 2 tablespoons white sugar • 1 (10.5 ounce) can beef broth • 2 tablespoons soy sauce • 1 pound of beef eye round steaks, cut into bite size pieces • 1 clove garlic, minced • 1/4 teaspoon chopped fresh ginger • 4 cups chopped fresh broccol ...

Beef Carnitas (Makes 6 Servings)
• 4 pounds boneless chuck roast • 1 (4-ounce) can diced green chile peppers • 2 1/2 tablespoons chili powder • 1 teaspoon ground cumin • 1 teaspoon dried oregano • 3 cloves garlic, minced • Salt, to taste ...

Beef Rib Roast With Browned Vegetables (Makes 8 to 10 servings )
• 1 beef rib roast (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) • 3 cloves garlic, minced • 1-1/2 teaspoons lemon pepper • 8 small red-skinned potatoes, cooked • 8 boiling onions, cooked • 8 carrots, cut into 2-inch pieces, cooked ...

Beef Stroganoff (Makes 4 Servings)
• 1 pound beef sirloin steak, partially frozen • 1 8-ounce carton sour cream • 2 tablespoons all-purpose flour • 2 teaspoons instant beef bouillon granules • ½ cup water • ¼ teaspoon pepper • 2 tablespoons butter • ½ cup chopped onion • 1 &fr ...

Beef Stromboli (Serves 6 )
• 8 oz lean ground beef • 1 medium yellow onion, chopped • 1/2 medium red bell pepper, chopped • 3 cloves garlic, minced • 2 cups canned crushed tomatoes • 1 t dried oregano • 1/2 t salt • 1/4 t black pepper • 8 oz frozen bread dough, thawed ...

Beef Tenderloin in Salt Crust (Makes 10 to 12 servings)
• 5 cups all-purpose flour • 3 cups kosher salt • 3 tablespoons fresh ground black pepper • 5 egg whites • 1 1/2 cups water • 1/2 cup chopped fresh herbs (parsley, thyme, and/or sage) • 1 (6 to 7-pound) whole beef tenderloin, trimmed • 1 tablespoon olive oil ...