Baked Trout Amandine (Serves 4)
• 1/4 cup bread crumbs • 1/4 cup finely chopped almonds • 1 tablespoon dried lemon thyme or dried thyme • 1 tablespoon dried sage • 1/8 teaspoon black pepper • 4 whole brook trout (about 1 lb. each) dressed, tails removed • 1/4 cup lemon juice • lemon wedges for garn ...

Baked Turkey (makes 12 servings)
• 1 (15-pound) turkey • Salt and freshly ground black pepper • 1 bell pepper, cut in half • 1 medium onion, peeled and halved • 3 stalks celery • 1 apple, halved • 4 ounces (1 stick) margarine • Turkey size baking bag • Large aluminum baking pan ...

Balsamic Brined Grilled Pork Chops (Makes 8 servings)
• 3 C water • 1 C brown sugar, packed • 1/2 C balsamic vinegar • 1/2 C kosher salt ...
Approximate values per serving: 405 calories, 26 g fat, 111 mg cholesterol, 35 g protein, 7 g carbohydrates, 0 fiber, 1,501 mg sodium, 58 percent calories from fat.

Balsamic-glazed Pork Chops ( Makes 4 servings)
• 4 (3/4-inch-thick) center-cut pork chops (about 2 lb total) • 1 teaspoon salt • 1/2 teaspoon black pepper • 2 tablespoons olive oil • 6 oz small shallots (about 8), quartered and peeled, leaving root ends intact • 2/3 cup balsamic vinegar • 1 1/2 teaspoons sugar ...

Bang Bang Shrimp
• 3/4 cup fat-free half-and-half • 1 1/2 tablespoons creamy peanut butter • 1 1/4 teaspoons coconut extract • 1 tablespoon canola oil • 2 boneless, skinless chicken breasts, cut into bite-size pieces • 10 ounces Pre-Breaded Frozen Shrimp • 1/2 cup thinly sliced green oni ...

Barbecue Chicken Chopped Salad (Yields 4-6 Servings)
• 1/4 cup prepared barbecue sauce • 2 tablespoons olive oil • 2 tablespoons lime juice • 1 tablespoon of red wine vinegar • 2 (15-ounce) cans kidney beans, drained and rinsed • 2 cups chopped cooked chicken • 1 cup cooked fresh corn kernels • 1 cup chopped red ...

Baton Rouge Chicken (Serves 4)
• 4 skinless, boneless chicken breast halves (4 ounces each) • 2 tablespoons margarine, melted ...

Bay and Lemon Brined Turkey (Makes 12 to 15 servings)
• 1 (12 to 15-pound) turkey

For the brine: • 2 gallons water • 1 cup sugar • 1 cup kosher salt • 2 lemons, sliced in 1/2 • 4 bay leaves • 3 cinnamon sticks • Small handful cloves ...

BBQ Cheddar Burgers with French Fries (Makes 4 burgers)
• 3 1/2 pounds lean ground beef • 1/2 cup purchased barbecue sauce • 1 teaspoon garlic powder • 1 teaspoon salt • 1 teaspoon ground black pepper • 1 cup grated cheddar cheese • 12 sesame-seed hamburger buns, lightly toasted • Lettuce leaves • Sliced tomatoes & ...

BBQ King Crab (Makes 6 servings)
• 2 lb. frozen cooked King crab legs, thawed & shelled • 1/4 c. butter, melted • 1/4 lemon juice • 1 tbsp. mustard • 1/4 c. snipped parsley • 1/4 c. dry wine ...