10 Minute Apple Sauce (Makes 1 quart)
• 3 Golden Delicious apples, peeled, cored, and quartered • 3 Fuji apples, peeled, cored, and quartered • 1 cup unfiltered apple juice • 2 tablespoons cognac or brandy • 2 tablespoons butter • 3 tablespoons honey • 1/2 teaspoon ground cinnamon ...

Acorn Squash (Makes 2 servings)
• 1 acorn squash (1 to 2 lbs) • 2 T butter or margarine • 2 T brown sugar • 1/4 to 1/2 tsp. nutmeg, to taste • 1/4 to 1/2 tsp. cinnamon, to taste • 1/4 C dried cranberries • 1/2 C water • Salt, to taste ...

Anytime Nuts
• 1 C. almonds, no salt added • 1 C. walnut halves, no salt added • 1 C. pecan halves, no salt added • 3 T. olive oil • 3 cloves garlic, finely chopped • 1 sprig fresh rosemary, chopped • 1 1/2 t. sea salt ...

Apple and Potato Gratin (Makes 6 to 8 servings)
• 1 quart heavy cream • 6 egg yolks • Salt • White pepper • 1 tsp. butter • 2 lbs red bliss potatoes, thinly sliced, (vertically) • 2 lbs Gruyere cheese, grated • 2 lbs Rome or Winesap apples, cored and thinly sliced ...

Apple Filled Squash Halves (Makes 4 servings)
• 2 Medium Acorn Squash • 1-*1/2 -*tsp. Salt • 2 -*C Apples; Pared & Chopped, (2 Large) • Salt • 2 -*T Margarine Or Butter, Melted • 1 -*lb. Lean Ground Beef • 1/2 -*tsp. Cinnamon • 1/4 C Raisins • 4-*T Brown Sugar, Packed ...

Apricot Honey Ham Glaze (Makes 1 cup of ham glaze.)
• 1/2 cup apricot preserves • 1/2 cup honey • 1 tablespoon cornstarch • 3 tablespoons lemon juice • 1/4 teaspoon ground cloves ...

Apricot-Glazed Sweet Potato Gratin (Makes 6 servings)
• 2-*3/4 C apricot nectar • 2 T sugar • 3/4 tsp. kosher salt • 1/8 tsp. freshly ground pepper • Large pinch of ground allspice • 3 small yams, about 1 1/2 lbs total weight • 2 sweet potatoes, tan-skinned, about 1 lb total weight • 6 T heavy cream, plus extra for driz ...

Artichokes with Butter Sauce (Makes 2 servings)
• 2 medium artichokes (about 10 oz. each) • Lemon juice • 1/4 C butter or margarine • 1/4 tsp. dried dillweed, tarragon, oregano, or chervil, crushed • 1 T lemon juice ...

Asian Flavored Grilled Asparagus (Makes 4 Servings)
• 16 (thick) asparagus spears, tough ends snapped off • 1 teaspoon dark sesame oil • 1 tablespoon low-sodium soy sauce • 2 small garlic cloves, minced • Dash of salt • 1/4 teaspoon black pepper • 2 teaspoons sesame seeds, toasted • 8 (3-inch) wooden skewers, soaked i ...

Asian Peanut Noodles (Yields 12 Servings)
• 1 (1-pound) package of spaghetti • 6 tablespoons chunky peanut butter, stirred • ½ cup reduced-sodium soy sauce • 2 tablespoons Chinese chili oil • ½ cup rice vinegar • 4 tablespoons dark brown sugar • ½ cup chopped red bell pepper • Toasted se ...