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Bellini (makes 6 servings) • 1 lb frozen peaches, sliced and thawed • 1 C sugar • 2 C water • 1 (750 ml) bottle Champagne or sparkling wine ... Black and Red Margarita • 2 parts tequila (blancos are best if you wish to taste the fruit) • 1/2 part Chambord liq ... Margaritas are THE classic cocktail for barbecues and outdoor festivities. There are many variations, but what better addition to this classic than strawberries and blackberries? Black Velvet (Makes 1 serving) • 1/2 Guinness, or another stout, room temperature • 1/2 champagne, chilled ... Brandy Alexander • 2 oz. Brandy • 1 oz. Half and Half • 1 oz. Creme de Cacao (dark) • 1/4 tsp. Nutmeg (garnish) ... Celery and Grapes Smoothie • 6 celery stalks • 20 seedless grapes • 1 bunch watercress (optional) • Ice cubes ... Champagne Julep • Several Sprigs of mint • 1 1/2 oz. Bourbon • 1 tsp. Simple Syrup • 3 to 4 oz. Champagne/Sparkling Wine ... Champagne Punch with Raspberries (Makes 12 servings) • 2 bottles cold brut champagne • Juice of 1/2 lime (sliced lime for garnish) • 2 T superfine sugar • Dash of Angostura bitters • 1 pint raspberries ... Cherry Smoothie • 1 cup pitted cherries • 1 orange, peeled, pithed and segmented • 1/2 banana • 1/2 cup vanilla ice cream • 1/2 cup ice cubes ... Creamy Fruit Smoothie (Yields 5 Cups) • 2 cups fat-free milk • 1 (8-ounce) container low-fat vanilla yogurt • 1/2 cup thawed pineapple-orange juice concentrate • 2 cups frozen strawberries • 1 banana, peeled and coarsely chopped ... French 75 • 4 oz. French 75 • 1/2 oz. Gin • Splash Lemon Juice • Orange Twist ... Recipe from Harry's Bar 1 | 2 | 3 | Next > |
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