Au Gratin Broiled Lobster Tails and
The Perfect Grilled New York Steak
When you serve ocean-fresh lobster and premium NY strip steak on the same plate you’re treating your taste buds to the absolute best of both worlds: the extraordinarily sweet taste and succulent texture of lobster and marvelously rich beef flavor that can only come from a great cut. There’s only one word to describe this combination - amazing!
"Local" means a lot of different things to different people. Some grocery stores call produce shipped in from a five-state region "local". Call us old fashioned, but to us, if you couldn't drive there in an hour or two, it's not truly local. That's why we put a measurable standard on our True Local products: We simply won't call it True Local unless it's 100 miles or less away from our stores.
* Vineyard in Temecula, CA