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Set your holiday table with exquisite tasting

Rib Roast

From Jensen’s.

We have an excellent selection of U.S.D.A. Choice and U.S.D.A. Prime grade rib roasts. Both grades are aged a minimum of 21 days to ensure excellent flavor, tenderness and texture. Guaranteed to taste great every time or your money back!


To a joyful present and well remembered past

Best wishes for Happy Holidays and a magnificent New Year.

from all of us at jensen's

Stash

Tea

Assorted Varieties, 18-20 Count

this week when you sign up for Jensen's Insider email

WHAT'S POSTING?

WHAT'S TWEETING?

PINTEREST

This Week's

Bistro Special

A Chef Prepared Dinner for 2

Palm Desert and Palm Springs Effective: 12.17.14 ‑ 12.23.14
Blue Jay Effective: 12.18.14 ‑ 12.24.14

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Perfect Prime Rib Roast with
Creamed Horseradish Sauce
Served with Brussels Sprouts,
Prosciutto and Raisins

Cooks magazine tested dozens of Prime Rib cooking methods before coming up with the perfect recipe for a delicious and tender Prime Rib roast. The key to tenderness is slow, low temperature cooking.

What is True local?

"Local" means a lot of different things to different people. Some grocery stores call produce shipped in from a five-state region "local". Call us old fashioned, but to us, if you couldn't drive there in an hour or two, it's not truly local. That's why we put a measurable standard on our True Local products: We simply won't call it True Local unless it's 100 miles or less away from our stores.

* Vineyard in Temecula, CA