Cooking

We recommend this bottle of Matua Sauvignon Blanc from New Zealand. Light yet sassy and bursting with Ruby Red grapefruit flavors. Drink cold.

Combines the bangin’ hop aroma of uber-tropical IPA with the crisp, deeply quenching drinkability of a killer pale ale. This magical result is achieved by starting with a mild, nutty malt backbone, then dry-hopping the bejesus out of it Restrained bitterness and vibrant notes of mango, tangerine, and passionfruit combines to form a session able crusher of mind-bending proportions.