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2014-05-15 Recipes
Cherry Tart by Cherry Pie 2012 Pinot Noir
Who really says that Chianti is the best wine pairing with pasta? The new trend with red sauce pasta happens to be Pinot Noir and the new 2012 Cherry Tart from Sonoma fits pefectly. Medium structure and smooth tannins and, yup, you guessed it, dried cherries, raspberry and rhubarb flavors to round out the experience. Hard to beat for under $20.
Mother Earth Brew Co. Kismet IPA
This beer has a beautiful savory aroma that is insanely well balanced. A tasty IPA, you will love the hops in this one! Super fruity, tropical and refreshingly drinkable.
Parmesan Cheese Bread
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Perfect Pasta For The Perfect Sauce
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