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Stuffed Maine Lobsters

Fresh lobster is stuffed with a savory mixture of chopped lobster meat, shrimp, scallops, crabmeat and breadcrumbs, then baked in the oven for a quick, easy, and elegant Valentine's Day dinner. 

Figueroa Mountain Hoppy Poppy IPA

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Bursting with a floral bouquet and notes of citrus and pine; bright aromas of grapefruit, orange oil, lemon zest and pine needles abound. The flavor is mellow and smooth with a very moderate lingering bitterness.

Rombauer Chardonnay

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The new 2016 Rombauer Chardonnay is the first thing that came to mind with this recipe. Drinking in its classic style, this winery has raised the bar very high for everyone else to try to follow. Drink cold and enjoy!

Stuffed Maine Lobsters

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >