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Pan-Seared Icelandic Cod with Crab and Lobster Brandy Cream Sauce

Bonterra Viognier

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Try this new vintage of Bonterra Viognier. Light and refreshing with interesting flavors of rose petals, lemongrass and summer stone fruits. Drink cold and enjoy!

Coronado Orange Ave. Wit

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This So-Cal take on a traditional Wilber honors Coronado’s main street, which is home to our brewpub and was once lined with orange trees. Bolstered by orange zest, coriander and orange blossom honey, it’s Belgian by way of Coronado. Expect a refreshing, light-bodied brew rife with citrus zing and a hint of earthy spice.

Pan-Seared Icelandic Cod with Crab and Lobster Brandy Cream Sauce

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >