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Sea Bass with Mojo de Ajo Sauce
Dogfish Head Seq Quench Session Sour
Objectively the most thirst-quenching beer we’ve ever brewed, Sea Quench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. The result? A citrusy-tart union that has captured the attention and hearts of beer, wine and margarita drinkers alike!
Joel Gott Sauvignon Blanc
Joel Gott Sauvignon Blanc pairs well here. A refreshing white wine that is medium-bodied with grapefruit, honeydew and other tropical flavors.
Sea Bass with Mojo de Ajo Sauce
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Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >