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Sea Bass with Mojo de Ajo Sauce

Dogfish Head Seq Quench Session Sour





Objectively the most thirst-quenching beer we’ve ever brewed, Sea Quench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. The result? A citrusy-tart union that has captured the attention and hearts of beer, wine and margarita drinkers alike!

Joel Gott Sauvignon Blanc





Joel Gott Sauvignon Blanc pairs well here. A refreshing white wine that is medium-bodied with grapefruit, honeydew and other tropical flavors.

Sea Bass with Mojo de Ajo Sauce





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