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Sea Bass with Mojo de Ajo Sauce

Dogfish Head Seq Quench Session Sour

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Objectively the most thirst-quenching beer we’ve ever brewed, Sea Quench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt. The result? A citrusy-tart union that has captured the attention and hearts of beer, wine and margarita drinkers alike!

Joel Gott Sauvignon Blanc

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Joel Gott Sauvignon Blanc pairs well here. A refreshing white wine that is medium-bodied with grapefruit, honeydew and other tropical flavors.

Sea Bass with Mojo de Ajo Sauce

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What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >