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Corned Beef and Cabbage

While corned beef and cabbage on St. Patrick’s Day may be a uniquely American custom, the simplicity and natural flavors of this dish are steeped in Irish tradition and worthy of celebration. Corned beef with potatoes, carrots, onions and cabbage make for a deliciously memorable St. Patrick’s Day meal.

Corned Beef and Cabbage

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Réserve Benoit XII Châteauneuf-du-Pape

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When it comes to corned beef our go-to is the Réserve Benoit XII Châteauneuf-du-Pape. Old world style with superb quality wrapped around a unheard of under $30 price.

Smithwick’s Irish Red Ale

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In 300 years of triumph, adversity and above all, brewing, you learn a thing or two about ale. Smithwick’s Red Ale is the ruby red session ale with a gentle hop bitterness, sweet malty notes and refreshingly balanced taste. Ireland’s most loved ale.

Crisp on the outside, gooey on the inside.

There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >

The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Enjoy these wonderful dishes

Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >