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For the Love of Cooking!

Recipes and Resources for Making Great Food

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Fiesta Pork Kabobs
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Lobster Thermidor

Your dinner guests will rave about the incredible flavor and texture of Lobster Thermidor. This deceptively easy stuffed lobster dish with Cremini mushrooms, French parsley and shallots is creamy and rich, with a delicious golden brown cheesy crust.

Goose Island India Pale Ale

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Goose Island IPA recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lovers dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Lobster Thermidor

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Louis Jadot Pouille Fuissé

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Louis Jadot Pouilly-Fuissé is a subtle style Chardonnay from France. Dry, medium-bodied and a classy touch with this meal. A wonderful old time favorite!

Get Your Grill On!

Star Spangled Scrumptious!

Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >

Mix Up Some Refreshing Summer Flavors

Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >

Minimal ingredient treats with great taste in no time!

Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >

Dairy Recipes

In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >