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For the Love of Cooking!

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The Perfect Grilled New York Steak

Be sure to pull the steaks out of the fridge about half an hour before you plan to cook them and let them come to room temperature. Always clean and oil your grill before beginning and be sure to let the meat rest when it is done. Letting them sit for 5 to 10 minutes before serving or cutting them gives the juices a chance to re-distribute throughout the steak, which both helps it finish cooking evenly and keeps the meat more moist and flavorful.

Avery Ellie's Brown Ale

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Avery Brewing Ellie’s Brown Ale. This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltenes with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale.

The Perfect Grilled New York Steak

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Tuck Beckstoffer 75 Wine Co. Cabernet Sauvignon

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A venture by the winemaker Tuck Beckstoffer. Full throttle and robust with flavors of currant, blackberry pie and cassis. Smooth finish and easy on the budget at around $22.

Delicious Greek yogurt recipes to try at home.

If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >

Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >